Southern Roots & The Wine Cellar have partnered with Noble Chefs to bring you an evening of tapas and wine! Meet these Alabama winemakers that have fused California and Alabama!

4 course meal prepared by Chef Alan Nobel

Honey Goat Cheese Tarts with White Grape Relish & Gorgonzola Crostini

Fried Lobster Ravioli with Basil Cream Sauce

Seared Pork with Balsamic Green Apple Reduction & Savory Grits

Mystery Dessert

Full glass per course;

Rose’, Chardonnay, 2017 Cab Sav, & 2018 Cab Sav

Ticket $75 and must be made in advance.

Call 256-489-WINE to reserve your spot.